Butcher Knife, Stainless 5CR15MOV Steel Butcher Knife

Stainless 5CR15MOV Steel Butcher Knife  

High-quality carbon stainless steel is an ideal for any home or professional kitchen chef. It can greatly increase the hardness of the cooking knife at 58-60 RHC. Metal elements such as chromium, molybdenum and vanadium have good special properties, which can enhance the meat Cleaver strength, hardness, rust resistance and sharpness of the Cleaver Knife. The meat cleaver ultra-sharp cutting edge can achieve fine cutting, meat cleaver suitable for cutting all kinds of meat, chopped, sliced, deboned, cut meat, light bone, vegetables and coconut, meat cleaver can achieve excellent cutting effect, and meat cleaver is easy to regrind and maintain. 

• Multi-Functional
• Ergonomic Design

Product Specification