This hand forged butcher knife is honed manually by workers with more
than 34 years of experience by using natural knife grinders mined from
Mount Emei. Compared with kitchen area knives made with mechanical
methods, the life of such knives is longer.
Due to the quenching ability made by experienced employees and unique
forming innovation with different heating techniques, the balance in
between the rigidness and perseverance of such knives is a guarantee to
make them more long lasting.
Name:Full Tang Handmade Forged Chef Knife
Blade length: 17 cm
Blade width:10 cm (The widest point)
Blade thickness: 4 mm
Net weight: 435 g
Material : Handmade Forged High-carbon Clad Steel .
Nowadays, there are fewer and fewer people who know how to make a manual knife, and such a hand knife will become more and more precious. If you can get your hands on one of these it's a lifechanging experience!
Full Tang Chef Knife Handmade Forged High-carbon Clad Steel Kitchen Knives Cleaver Filleting Slicing Broad Butcher knife